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Spiced Chickpea “Nuts”

2 faves
Nutrition per serving    (USDA % daily values)
CAL
161
FAT
16%
CHOL
0%
SOD
31%

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Ingredients for 4 servings

1 15-ounce can chickpeas, rinsed

1/4 teaspoon ground allspice

1 teaspoon dried marjoram

2 teaspoons ground cumin

1/4 teaspoon salt

1 tablespoon extra-virgin olive oil

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