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Mache + Peach Salad With Jalepeno Vinaigrette

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 cup tangerine or orange juice

1 jalepeno

1 shallot

1/2 tsp. sea salt

generous handful of fresh cilantro

2 Tbsp. white wine vinegar or apple cider vinegar

1/4 cup extra virgin olive oil

2 Tbsp. creme fraiche

6 cups mache or tender green of choice

1/2 cup micro greens

2 avocado, cubed

2 peaches, thinly sliced

1/2 cup cooked lentils (French or Black hold up well)

2 oz. / 1/3 cup crumbled sheep's milk feta, optional

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