Chicken, Bacon & Palm Heart Pie

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Great British Chefs


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300 g plain flour

pinch of salt

150 g butter, cubed and very cold

45-55ml cold water (about 4 to 5 tbsp)

250 gr of chicken cooked and shredded

100 gr of cubed streak bacon

2 onions, minced

2 cloves garlic, minced

1 tsp vegetable oil

4 tomatoes, diced, deseeded and peeled

100 ml milk plus

50 ml of cream

2 tbsp. cornstarch

Handful of thyme chopped

2 bay leaves

Green olives

Spring onion sliced

1 can heart of palm, chopped

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