1 Dover sole, skinned, or other flatfish. A 22- to 24-ounce whole fish, once cleaned, will feed two.
5 basil leaves
1 thyme or savory sprig
Extra-virgin olive oil
3 multi-colored small carrots
2 medium zucchini, sliced into 1/4-inch rounds
1 garlic clove, peeled and crushed
Kosher salt and freshly ground white pepper