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Dover Sole With Herb Oil And Zucchini

By Food52
31 faves
Nutrition per serving    (USDA % daily values)
CAL
537
FAT
38%
CHOL
71%
SOD
91%
Uploaded by: Food52

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Ingredients for 2 servings

1 Dover sole, skinned, or other flatfish. A 22- to 24-ounce whole fish, once cleaned, will feed two.

5 basil leaves

1 thyme or savory sprig

Extra-virgin olive oil

3 multi-colored small carrots

2 medium zucchini, sliced into 1/4-inch rounds

1 garlic clove, peeled and crushed

Kosher salt and freshly ground white pepper

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