Shrimp Newburg

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
513
FAT
30%
CHOL
115%
SOD
67%
Uploaded by: RachaelRay Magazine

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Ingredients for 4 servings

1 1/2 cups brown rice

1 tablespoon plus 1 teaspoon unsalted butter

1 1/2 pounds large shrimp--cleaned and cut into thirds, shells reserved

1 1/3 cups 2 percent milk

2 teaspoons cornstarch

1 onion, finely chopped

2 tablespoons flour

1/4 cup sherry wine

Salt and pepper

1/3 cup finely chopped chives

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