Breyers Ice Cream Flag Cake

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Breyers
Nutrition per serving    (USDA % daily values)
CAL
530
FAT
57%
CHOL
26%
SOD
8%

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Ingredients for 24 servings

2 containers (1.5 qt. ea.) Breyers® Chocolate Ice Cream and/or Breyers® Natural Vanilla Ice Cream, divided

4 cups assorted sliced fresh fruit

1 can (7 oz.) whipped cream [or 2 cups thawed frozen whipped topping]

50 fresh blueberries

2 pints fresh raspberries [or 1 quart strawberries, sliced]

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