Green Tea Chocolate

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400 g (14 oz) white chocolate (I used 4 Lindt White Chocolate Swiss Classic Bars)

125 ml (1/2 cup) heavy whipping cream

25 g (2 Tbsp.) butter

2 Tbsp. + 2 tsp. green tea powder (matcha)

8" x 8" (20 x 20 cm) baking dish lined with parchment paper

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