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Greek Lamb Burgers With Spinach And Red Onion Salad

6 faves
Nutrition per serving    (USDA % daily values)
CAL
755
FAT
179%
CHOL
77%
SOD
77%

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Ingredients for 4 servings

1/3 cup chopped fresh mint

2 teaspoons paprika

3/4 teaspoon ground cinnamon

1/2 teaspoon salt

3 tablespoons olive oil, divided

1 1/3 pounds ground lamb

4 hamburger buns or small ciabatta rolls

1 1/2 cups baby spinach leaves

1 1/3 cups crumbled feta cheese

4 1/4-inch-thick red onion slices

1 1/2 teaspoons balsamic vinegar

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