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Tabla's Tart And Fruity Sangria

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Ingredients

1 bottle (750 ml) dry red wine

1/2 cup pineapple juice

1/2 cup fresh orange juice

1/3 cup dry white wine

1/4 cup gin

1/4 cup light rum

1/4 cup Cointreau or triple sec

1/4 cup brandy

2 tablespoons superfine sugar

2 cups assorted sliced fresh fruit, such as apples, oranges, plums, pineapple and grapes, and rhubarb

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