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Sweet-And-Sour Tangerine Chicken Stir-Fry

Nutrition per serving    (USDA % daily values)
CAL
396
FAT
35%
CHOL
36%
SOD
40%

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Ingredients for 4 servings

1 pound skinless boneless chicken breast halves, cut crosswise into 1/2-inch-thick strips

2 tablespoons soy sauce

2 tablespoons cream sherry

1 tablespoon grated tangerine peel

1/2 cup fresh tangerine juice

2 tablespoons rice vinegar

2 teaspoons cornstarch

2 tablespoons peanut oil

3 garlic cloves, minced

2 teaspoons minced peeled fresh ginger

1/8 teaspoon cayenne pepper

1 red bell pepper, cut into matchstick-size strips

15 snow peas, trimmed

1 green onion, chopped

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