Tomato Mozzarella Pasta Salad

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
260
FAT
48%
CHOL
25%
SOD
52%

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Ingredients for 4 servings

3 cups small tube-shaped pasta (ziti) or corkscrew-shaped pasta (rotini), cooked and drained

2 medium tomatoes, coarsely chopped (about 2 cups)

2 cups mozzarella cheese, cut into cubes (about 8 ounces)

1/2 cup coarsely chopped fresh parsley

1/2 cup prepared Italian vinaigrette

1 cup Pepperidge FarmĀ® Classic Caesar Croutons

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