Grilled Flank Steak Soft Tacos With Avocado-Lime Salsa

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1 tablespoon chili powder

2 teaspoons grated lime rind

1/2 teaspoon salt

1/2 teaspoon chipotle chile powder

1/4 teaspoon freshly ground black pepper

1 (1-pound) flank steak, trimmed

Cooking spray

1 cup diced peeled avocado

3/4 cup finely chopped tomato

1/3 cup finely chopped Vidalia or other sweet onion

1/4 cup chopped fresh cilantro

1/2 teaspoon grated lime rind

2 tablespoons fresh lime juice

1/4 teaspoon salt

1/4 teaspoon hot pepper sauce (such as Tabasco)

Remaining ingredients:

8 (6-inch) corn tortillas

2 cups very thinly sliced green cabbage

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