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Peking Pork With Sweet-And-Sour Sauce

27 faves
Nutrition per serving    (USDA % daily values)
CAL
3004
FAT
808%
CHOL
71%
SOD
80%
Uploaded by: RachaelRay Magazine

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Ingredients for 4 servings

1 1/2 cups water

2 cups granulated sugar

1 cup distilled white vinegar

1/4 cup light soy sauce

1/4 cup ketchup

1/4 teaspoon toasted sesame oil

2 pounds boneless pork loin, cut into 1/4-inch slices

Salt and freshly ground pepper

2 tablespoons Chinese rice wine, Sherry or brandy

2/3 cup all-purpose flour

2/3 cup cornstarch

4 cups peanut oil

Cilantro leaves, for garnish

Steamed rice, for serving

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