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Parsley Pesto Pasta!

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Framed Cooks
Related tags
low carb vegetarian italian
Nutrition per serving    (USDA % daily values)
CAL
1086
FAT
297%
CHOL
35%
SOD
21%
Uploaded by: Kate Jackson

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Ingredients for 3 servings

8 ounces spaghetti or linguine

4 cups fresh parsley (stems and all)

1/2 cup walnuts

1/2 cup grated Parmesan cheese

1 cup olive oil

Salt and pepper to taste

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