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Cider Vinegar-Glazed Chicken Sausage

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The Kitchn
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dairy free gluten free low carb nut free
Nutrition per serving    (USDA % daily values)
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Ingredients for 4 servings

Canola oil

1 pound chicken sausage (I tested with mild Italian)

1 cup chicken stock

1/2 cup cider vinegar

2 tablespoons brown sugar

Olive oil

1 sweet onion, chopped or thinly sliced

2-3 cloves garlic, minced

1 head green cabbage, shredded

Salt and freshly ground pepper, to taste

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