Lemon, Rosemary And Olive Oil Shortbread

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Cookie and Kate
Uploaded by: Cookie and Kate


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3 cups white whole wheat flour

1 1/2 cups powdered sugar*

1 1/4 teaspoon fine grain sea salt salt

1 tablespoon chopped fresh rosemary

2 lemons (preferably organic), zested

1 cup California Olive Ranch Everyday Extra Virgin Olive Oil

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