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Roast Chicken With Thyme

54 faves
Nutrition per serving    (USDA % daily values)
CAL
645
FAT
132%
CHOL
94%
SOD
11%
Uploaded by: Phoebe Lapine

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Ingredients for 4 servings

5- to 6-pound chicken at room temperature, wing tips removed

1 lemon, halved

6 sprigs thyme

2 tablespoons unsalted butter

Sea salt and pepper

Olive oil

1 pound baby potatoes, halved

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