Blueberry Coffee Cake

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Parade Magazine
Uploaded by: Parade Magazine Magazine

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Ingredients

2 cups flour

1¼ cups sugar

1 tsp salt

1 stick (½ cup) butter, cubed and at room temperature

¾ cup chopped walnuts

½ cup rolled oats

⅓ cup brown sugar, packed

1½ tsp baking powder

½ tsp baking soda

1 cup milk

1 large egg

3 cups blueberries

1 Tbsp sugar

1 Tbsp butter

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