Baked Feta With Rosemary Blackberry Compote

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
132
FAT
24%
CHOL
13%
SOD
21%
Uploaded by: Food52

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Ingredients for 8 servings

3 black peppercorns (if you don't have whole peppercorns, use a few good grinds of black pepper)

4 juniper berries (if you can't find these, you can use a bay leaf)

1 sprig fresh rosemary

1 tablespoon freshly squeezed lemon juice

2 tablespoons sugar

1 1/2 tablespoon buckwheat honey

1 pint blackberries

One 8-ounce rectangle of feta, patted dry

2 teaspoons olive oil

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