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Savory Chickpea Pancakes With Smoky Roasted Carrots

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The Year In Food
Related tags
brunch low carb nut free vegetarian
Uploaded by: The Year in Food

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Ingredients

1 cup garbanzo bean flour

1 cup water

2 tablespoons olive oil

1/4 teaspoon cumin

1/4 teaspoon sea salt

1 bunch rainbow carrots (about 6-8 carrots)

2 tablespoons olive oil, plus more for cooking

1/2 teaspoon smoked paprika

1/2 teaspoon cinnamon

1/4 teaspoon chipotle powder

1/4 teaspoon fine sea salt

Greek yogurt

Micro greens or sprouts

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