Pan-Fried Bananas With Brandy

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
286
FAT
30%
CHOL
11%
SOD
1887%

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Ingredients for 4 servings

1 1/4 cups freshly squeezed orange juice (from about 4 oranges)

4 large firm, medium-ripe bananas

3 tablespoons unsalted butter

3 tablespoons light brown sugar

1 tablespoon brandy

1 tablespoon water

Large pinch salt

Coconut cream, chilled, for lavishing (from a can of coconut cream or skimmed from the top of a can of coconut milk)

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