Stir-Fried Collard Greens With Ginger And Jalapeno

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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
155
FAT
24%
CHOL
0%
SOD
43%
Uploaded by: Phoebe Lapine

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Ingredients for 2 servings

1 tablespoon olive oil

1-inch fresh ginger, peeled and minced

2 large garlic cloves, minced

1 jalapeno, thinly sliced

1 large bunch collard greens, thick stems removed and coarsely chopped

1 tablespoon rice wine vinegar

2 teaspoons honey

½ teaspoon sea salt

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