Brown Butter Pecan Pie

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Parade Magazine
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2¼ cups flour

1 tsp salt

2 tsp sugar

1 cup (2 sticks) unsalted butter, cut into cubes and frozen

½ cup plus 2 Tbsp ice water

½ cup (1 stick) unsalted butter

1 cup light brown sugar

1 cup Lyle’s Golden Syrup (or light corn syrup)

1½ tsp salt

3 large eggs

2 cup pecans, roughly chopped

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