Cucumber Snap Pea Salad

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Nutrition per serving    (USDA % daily values)
CAL
130
FAT
33%
CHOL
7%
SOD
50%
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Ingredients for 2 servings

100 grams sugar snap peas, trimmed

130 grams Lebanese or Japanese cucumbers (about 2 cucumbers)

10 grams fresh mint (about 1/4 cup) small leaves only

1 tablespoon lemon juice

1 tablespoon olive oil

1/2 teaspoon salt

black pepper

30 grams feta cheese

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