Spaghetti With Raw Tomatoes

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
413
FAT
52%
CHOL
31%
SOD
2%

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Ingredients for 4 servings

1 pound 2 ounces ripe vine tomatoes, peeled, seeded, and chopped

1/4 cup olive oil

10 leaves fresh basil, chopped

2 cloves garlic, peeled

12 ounces spaghetti

Salt and pepper

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