Roast Chicken With Apricot-Rosemary Glaze

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Nutrition per serving    (USDA % daily values)
CAL
909
FAT
169%
CHOL
129%
SOD
19%

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Ingredients for 8 servings

1/2 cup apricot nectar

5 teaspoons finely chopped fresh rosemary

6 cloves garlic , minced

3 tablespoons white wine vinegar

3 (3 1/2 lb) chicken , each cut into 8 pieces,patted dry

1 (18 ounce) jar apricot preserves

1 cup reduced-sodium chicken broth

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