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Roast Chicken With Apricot-rosemary Glaze

Recipe Details
Nutrition

Details

Cook time:

DF
GF
LC

7 Ingredients

  • 1/2 cup apricot nectar
  • 5 tsps finely chopped fresh rosemary
  • 6 cloves garlic , minced
  • 3 Tbsps white wine vinegar
  • 3 (3 1/2 lb) chicken , each cut into 8 pieces,patted dry
  • 1 (18 oz) jar apricot preserves
  • 1 cup reduced-sodium chicken broth

Preparation

Read recipe preparation at Food.com  

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