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Pear Upside-Down Cake

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dessert nut free vegetarian

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Ingredients

1/2 cup(s) Llight brown sugar

1 1/2 teaspoon(s) cinnamon

14 tablespoon(s) butter, 1 3/4 stick softened

3 pears, firm cored,cut into 1/4" wedges

2 cup(s) cake flour not self rising

2 teaspoon(s) baking powder

1 teaspoon(s) salt

1 teaspoon(s) ground ginger

1 1/3 cup(s) granulated sugar

2 eggs

2 teaspoon(s) vanilla

2/3 cup(s) whole milk

2 tablespoon(s) fresh or dry cranberry

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