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Pueblo Pumpkin Stew

Nutrition per serving    (USDA % daily values)
CAL
117
FAT
16%
CHOL
1%
SOD
46%

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Ingredients for 8 servings

1 tablespoon minced peeled fresh ginger

4 large tomatoes, chopped

2 serrano chiles, chopped

2 teaspoons garam masala, (see Note)

2 teaspoons ground cumin

2 tablespoons freshly grated parmesan cheese

1/2 teaspoon ground turmeric

2 teaspoons salt

8 fresh New Mexico chiles or cubanelle peppers, (see Note)

2 cups water

1 onion, sliced

2 tablespoons canola oil

1 15-ounce can pinto beans, rinsed (see Tip)

5 cups cubed peeled pumpkin, (see Note) or butternut squash

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