Grilled Lamb Shoulder Chops With Pimentón Rub

By Sunset
6 faves
More from this source


Add a comment


4 bone-in lamb shoulder chops (preferably grass-fed), about 1/2 lb. each

About 1 1/2 tbsp. extra-virgin olive oil

1 tablespoon plus 1 tsp. dried oregano, crumbled fine

2 teaspoons kosher salt

1 teaspoon garlic powder

1 teaspoon bittersweet or sweet smoked Spanish paprika (pimentón)

4 lemon wedges

You might also like

Barbecued Pomegranate And Coriander Lamb Kebabs
The British Larder
Grilled Lamb Shoulder Chops With Herb Aioli
Martha Stewart
Grilled Lamb Chops With Charred Red Onion Chutney
Fine Cooking
Couscous Royale (Couscous With Grilled Meats)
Grilled Lamb Chops With Curried Couscous And Zu...
Pan-Grilled Lamb With Walnut-Mint Pesto
Grilled Lamb With Eggplant, Mint, And Feta
Lamb Burgers With Indian Spices And Yogurt-Mint...
Cooking Light
Grilled Lamb Chops With Greek Salad
All You
Mongolian Barbecue