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Vegetable Frittata

Nutrition per serving    (USDA % daily values)
CAL
965
FAT
102%
CHOL
230%
SOD
31%

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Ingredients for 6 servings

1 dozen new potatoes, boiled

3 Tbsp. olive oil

1/2 cup chopped onion

1 tsp. garlic

1 cup chopped Swiss chard

Salt & pepper

12 eggs, beaten

1 large diced tomato

1 cup sharp cheddar cheese

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