Chocolate Cake With Vanilla-Buttercream Frosting

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Martha Stewart


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1 cup Valrhona cocoa powder, plus more for dusting

3/4 cup boiling, strong coffee

1 cup milk, room temperature

2 3/4 cups cake flour (not self-rising)

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups (3 sticks) unsalted butter, room temperature, plus for pan

2 1/2 cups sugar

1 tablespoon pure vanilla extract

4 large eggs, room temperature

Vanilla-Buttercream Frosting

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Martha Stewart