Blackberry Buckle

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Foodess
Nutrition per serving    (USDA % daily values)
CAL
318
FAT
54%
CHOL
22%
SOD
38%
Uploaded by: Foodess

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Ingredients for 6 servings

½ cup butter

1 ⅓ cups all purpose flour

1 cup granulated sugar

2 tsp baking powder

¼ tsp salt

1 cup whole milk, room temperature

1 tsp vanilla extract

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