Suzanne Goin's Grilled Pork Burgers

By Food52
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1 1/2 teaspoon cumin seeds

3 tablespoons extra-virgin olive oil, plus more for grilling

1/2 cup diced shallots

1 tablespoon minced garlic

1 tablespoon thyme leaves

2 chiles de arbol, thinly sliced on the bias

2 pounds ground pork

1/4 pound fresh Mexican chorizo, casing removed

3 ounces applewood-smoked bacon, finely diced

2 tablespoons chopped flat-leaf parsley

6 slices Manchego cheese

6 brioche buns or other good burger buns

2 ounces arugula

Kosher salt and freshly ground black pepper

1 extra-large egg yolk

1/4 cup grapeseed oil

1/2 cup extra-virgin olive oil

1 small clove garlic

1/4 lemon, for juicing

Pinch cayenne pepper

Kosher salt

5 ancho chiles

2 tablespoons raw almonds

2 tablespoons blanched hazelnuts

1 1/4 cup extra-virgin olive oil

1 slice country bread, about 1-inch thick

1/3 cup San Marzano canned tomatoes

1 clove garlic, chopped

1 tablespoon chopped flat-leaf parsley

1/2 lemon, for juicing

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