Anti-Aging Grilled Zucchini & Asparagus Salad

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Nutrition per serving    (USDA % daily values)
CAL
236
FAT
56%
CHOL
15%
SOD
46%

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Ingredients for 4 servings

2 Tbs extra-virgin olive oil

1 Tbs balsamic vinegar

1 tsp sea salt

Freshly ground white pepper to taste

1 ½ lbs zucchini, peeled and sliced lengthwise 1/8 inch thick

1 lb asparagus, trimmed

¼ cup freshly chopped flat-leaf parsley

¼ cup freshly chopped basil

4 oz goat cheese or feta cheese, crumbled

Zest and juice from one lemon

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