Classic Lemon Bars

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Joy The Baker
Uploaded by: joy the baker


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1/2 cup (1 stick) unsalted butter, softened to room temperature

1/2 cup granulated sugar

1 cup all-purpose flour

pinch of salt

2 large eggs

3/4 cup granulated sugar

1 teaspoon fresh lemon zest

3 tablespoons all-purpose flour

1/4 cup fresh lemon juice

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