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Mediterranean Potato Salad

54 faves
Nutrition per serving    (USDA % daily values)
CAL
246
FAT
29%
CHOL
0%
SOD
18%
Uploaded by: Simply Recipes

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Ingredients for 10 servings

4 pounds small new potatoes or fingerling potatoes, scrubbed clean

Salted water (1 1/2 teaspoons salt for every quart of water) for cooking the potatoes

1 pound of fresh, tender green beans, trimmed and cut into 1-inch pieces (4 cups prepped green beans)

3 large roasted red bell peppers*, core removed, flesh cut into 2 x 1/4-inch strips (about 2 cups, or a 16 ounce jar, drained)

3/4 cup minced red onion

1 cup minced, pitted kalamata and green olives (mini-chopper works well for this)

A large handful of fresh Italian parsley leaves, roughly chopped

A large handful of fresh baby arugula leaves

2 Tbsp whole grain mustard

1/3 cup red wine vinegar

1 teaspoon dried tarragon (or herbes de provence)

1/2 teaspoon salt

1/3 cup olive oil

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