Octopus With Raspberry Vinaigrette

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
359
FAT
68%
CHOL
158%
SOD
94%

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Ingredients for 4 servings

80 ml olive oil (1/3 cup)

1/4 cup fresh oregano , finely chopped

1 kg baby octopus

80 ml raspberry vinegar (1/3 cup)

2 garlic cloves , crushed

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