Beer Cheese Soup

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Nutrition per serving    (USDA % daily values)
CAL
281
FAT
69%
CHOL
29%
SOD
28%

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Ingredients for 10 servings

2 1/2 pints chicken stock

6 ounces cheddar cheese , grated

2 tablespoons parmesan cheese

1/2 cup flour

1 (11 ounce) bottle beer

1/2 cup celery , diced

3/4 cup butter

1/2 cup onion , diced

1/2 cup carrot , diced

1/2 teaspoon dry mustard

salt and pepper, to taste

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