Maude Brennan's Steak Diane

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
459
FAT
92%
CHOL
74%
SOD
111%

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Ingredients for 4 servings

1 small white onion, finely chopped

4 small beef tournedos or filet of beef , about 1 1/4 inch thick,each sliced aross,to make 8 slices

2 stalks celery , finely chopped

3 cloves garlic , finely chopped

1 1/2 teaspoons salt

3 sprigs fresh parsley , finely chopped

1 lemon, juice of

3/4 cup Worcestershire sauce

3 drops Tabasco sauce

3/4 teaspoon black pepper

4 (0.25-1/2 cup) tablespoons salted butter

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