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Mushroom Canapés

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2 tablespoons butter or margarine

1 (8-ounce) package fresh mushrooms, chopped

1 (8-ounce) package cream cheese, cubed and softened

1 tablespoon dry white wine

1 teaspoon lemon juice

1/4 teaspoon garlic powder

1/8 teaspoon hot sauce

16 (1/2-inch-thick) white bread slices

Garnishes: sliced mushrooms, fresh parsley sprigs

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