Gingerbread Ice-Cream Sandwiches

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1 3/4 cups all-purpose flour

1 teaspoon baking soda

1 1/2 teaspoons ground ginger

1/8 teaspoon baking powder

Dash of salt

1/2 cup granulated sugar

1/2 cup packed dark brown sugar

1/4 cup butter, softened

1/2 teaspoon vanilla extract

1 large egg

Cooking spray

1 teaspoon granulated sugar, divided

1 quart vanilla low-fat ice cream, softened

1/2 cup finely chopped crystallized ginger

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