Persimmon Meringue Pie

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
334
FAT
35%
CHOL
36%
SOD
15%

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Ingredients for 6 servings

1/2 cup sugar

2 eggs , separated

2 teaspoons butter

3-4 persimmons (enough to make 2 cups pulp)

1 pie crust, baked

1 tablespoon cornstarch

1 teaspoon lemon rind , grated

1/8 teaspoon salt

1 egg white

6 tablespoons sugar

1/2 cup boiling water

Meringue

1 dash salt

2 teaspoons cold water

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