Grilled Steak Recipe With Smoked Beets & Cottage Cheese Dressing

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Jamie Oliver


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for the cottage cheese dressing

1 tablespoon red wine vinegar

a small bunch of fresh flat leaf parsley leaves picked and roughly chopped

extra virgin olive oil

sea salt and freshly ground black pepper

4 x 100g fillet steaks

4 heaped tablespoons cottage cheese

1 lemon halved extra virgin olive oil

8 small beetroots tops trimmed

a small bunch of fresh tarragon or basil leaves picked and roughly chopped

a few sprigs of fresh thyme leaves picked

a small bunch of fresh rosemary leaves picked

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