Beef Salad With Potatoes And Cornichons

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
894
FAT
130%
CHOL
52%
SOD
91%

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Ingredients for 4 servings

2 large boiling potatoes (1 pound total)

3 cups shredded wine-braised chuck roast

3 tablespoons red-wine vinegar

1 1/2 tablespoons Dijon mustard

1/4 cup finely chopped shallots (about 2)

3/4 teaspoon sugar

1 teaspoon salt

1/4 teaspoon black pepper

5 tablespoons mild olive or vegetable oil

1/2 pound haricots verts or regular green beans, trimmed and halved diagonally

1 large head Bibb lettuce

6 cornichons (French sour gherkins), cut lengthwise into 1/8-inch-thick matchsticks

1/4 cup chopped fresh flat-leaf parsley

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