Mint Mashed Potatoes

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
467
FAT
52%
CHOL
23%
SOD
49%

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Ingredients for 4 servings

3 large Yukon gold potatoes, peeled

5 cups milk

1 teaspoon salt, plus more to taste

1 bunch fresh mint

2 tablespoons unsalted butter, cut into pieces

Freshly ground pepper, to taste

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