Oregano Pesto

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Coastal Living


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2 1/2 cups torn spinach

2 cups fresh oregano leaves

1 cup fresh flat-leaf parsley leaves

2 tablespoons grated fresh Parmesan cheese

2 tablespoons pistachios

4 teaspoons lemon juice

1/4 teaspoon salt

2 large garlic cloves

3 tablespoons extra-virgin olive oil

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