Biscoff, Coconut & Banana Bread

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The Foodies' Kitchen
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⅓ cup coconut oil*

⅓ cup biscoff spread

2 eggs

⅔ cup sugar

1 ¾ cup all-purpose flour

¾ teaspoon baking soda

1 ¼ teaspoon cream of tartar

½ teaspoon salt

1 cup mashed bananas, about 2 med-large ripe bananas

1 cup mini chocolate chips

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