Buttermilk Hotcakes With Highbank Orchard Glazed Bacon

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Donal Skehan
Uploaded by: Donal Skehan

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Ingredients

20 rindless smoked streaky bacon rashers

about 2 tablespoons Highbank Orchard syrup

1 tablespoon rapeseed oil

250 g ricotta cheese

175 ml buttermilk

2 tablespoon Highbank Orchard syrup

4 eggs, separated

150 g plain flour

pinch of salt

1 teaspoon baking powder

50 g butter

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