Grilled Asparagus, Prosciutto, Fried Bread, And Poached Egg

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
154
FAT
20%
CHOL
104%
SOD
12%

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Ingredients for 6 servings

2 tablespoons white wine vinegar

6 large eggs

2 bunches pencil-thin asparagus

Canola oil

Kosher salt and freshly ground black pepper

3 ounces thinly sliced prosciutto

2 cups torn croutons

Extra-virgin olive oil

Aged balsamic vinegar

Fleur de sel

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