Chicken-N-Broccoli Pot Pies

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1/3 cup slivered almond or sliced almonds (I usually omit these)

1 (10 3/4 ounce) can reduced-sodium cream of chicken soup or mushroom soup

10 ounces hungry jack ready-to-bake refrigerated buttermilk flaky biscuits

2/3 cup crisp rice cereal

1 cup cubed cooked chicken or turkey

2/3 cup shredded cheddar cheese or American cheese

9 ounces green giant frozen chopped broccoli, thawed

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